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Is there such a thing as organic fish? Is organic fish sustainable? Learn everything about organic fish

 




Is there such a thing as organic fish? Surely all fish comes from the ocean and eats whatever fish eat? How can we control that?

As far as I do know, fish caught within the wild can't be marketed as organic. However, several supermarkets and lots of independent organic retailers now stock organic trout and salmon produced in fish farms. Several sorts of farmed mussels and shellfish also are likely to become more widely available within the future.

Inorganic fish farming, many of the pesticides, dyes, and antibiotics widely utilized in conventional fish farming aren't permitted then these fish products are generally accepted to be credible organic products by both the soil association and consumers.

However, from an animal welfare point of view, there's some controversy about allowing farmed fish to be labeled as organic. Organic principles demand that livestock (which includes fish) should be ready to express its natural behavior pattern and be kept as on the brink of natural stocking densities as possible. How can this be once they are kept in cages either inland or fish farms out at sea?

The true cost of fish farming




Fish farming seems like a practical solution to the problem of overfishing. Fish farming, however, is that the explanation for many problems. It's salmon that most closely related to farming – and its shortcomings. Public demand for cheaper food means farmed salmon are often kept, for financial reasons, very densely stocked, with huge numbers of fish crammed into little or no space. In this state, the fish can more easily become diseased, and these diseases can spread to wild fish. Huge amounts of antibiotics are required to stay the fish moderately healthy. 

Is organic fish sustainable?




Other problems are escapes, when farmed fish interbreed with wild fish and potentially weaken wild stocks, also as pollution to the water and seabed around fish farms. Farmed salmon, which are carnivorous, eat 3 times their weight in fish feed, which is formed from other fish – not the simplest use of resources from an environmental point of view.

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